This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis.
It is a delightful combination of mustard, gunda and variety of spices! Gunda is an Indian Berry harvested mainly in Rajasthan and Gujarat. It is also famously known as Lesua or Lesoda and has a tangy flavour. In Maharashtra it is known as Bhokur.
Lesua combined with our special homemade pickle recipe has become the must- have for every Indian household. It is lip-smackingly good, an addictive pickle that can be slathered over toast, used as a dip, or as an accompaniment for paratha, and rotis.
- Highly glutinous, Lesua pickles are believed to posses astringent qualities, like that it is anti-inflammatory, hypotensive, anti-ulcer, anti-bacterial, and anti- diabetic. It is hard to imagine an edible that has a delectable taste as well as numerous health benefits.
- Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colours, flavours or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.