Crushed Green Chilli Pickle [Kutti Hari Mirch ka Achar]
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Try out this real tongue twister Tears are good- when your mother prepared her special green chilli pickle just for you to celebrate your high scores in your Geography exam, that you’ve always detested or when you return home to the sight of your grandma’s handmade parathas after a hard day at work.
Tears are specially good when the zesty flavour of the green chillies hit your tongue. Your willpower is beyond measurable when you can’t stop having this spicy pickle one spoon after another despite your ears tingling.
Your spirit is that of a showman when you realize that you don’t mind the drops of sweat trickling along your forehead. In other words, a spoon of this achar is not just any food item, it is an adventure, it is a journey.
Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colours, flavours or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.