A rare and delicious fruit, Dela grows on the Kareel tree found only in Rajasthan and Uttar Pradesh during the months of September and October.
Tenti Dela is seldom eaten out of hand on account of its bitter, acrid taste. One bite inundates the mouth with a hot, peppery sensation. Peeling the fruit helps its edibility, but not by much. This is likely because the sugar content of ker is no more than two percent.
Carefully selected, handpicked superior quality tenti fruits from Rajasthan, small & unripe preferred, Tenti fruits are First marinated in brine to extract its bitterness. Later, selected spices & Oil is added for final product. You will love its distinct taste & flavour.
Dela Pickle is famously known as Tenti ka Achar and Ker ka achar.
Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colours, or flavours, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.